Friday, September 21, 2012
Pumpkin and sweet potato sweet soup
1) Slice pumpkin and sweet potato into pieces.Do not need to be as small as seen below. Small slices are for boiling-time convenience without a blender. Boil sago seperate. Sift to remove extra sticky fluid.
Boil until sweet potato and pumpkin pieces softens and mash them together by either a) Continuous stiring b) BLEND.
If you choose method a) BOIL- BOIL until mixture is almost completely dry under high heat (Make sure the base is not burnt)
Sago (IF it is fresh from day 1: Color would be clear and transparent.)
I had used remaining sago which I've made two days ago and placed in the fridge.
Do not consume after setting it in the fridge for more than 4 ~5 days to be on the safe side ;)
Add sufficient water, some milk, sugar (if sweet potato is not sweet enough) and sufficient servings of sago ( not too much other wise the whole thing is thick and gluey)
Adapted from a site ( If you add santan/coconut milk, the color would be slightly lighter/looks like a pudding~)
Love ,
Lena ~
0 Comments:
Love-Of-FlippyHair
Layout : Winter Court
Skin used since :DEC 22nd 11`
Skin number : FOUR
Most probably : N/A
This is my bilboard site, where i type RANDOM. If you have anything against me, please leave by shutting down this window and never come back. All of what is posted here belongs to me. :)
BLOGWRITER
♥Whiteglitters
*MY Interest♥ Random
STATUS
