I made these two nights ago,
Red bean twist buns. this is my second attempt on buns. the first one was roughly three year back (sausage buns) which needed ordinary wheat flour instead of high protein flour.

exhibit A : before getting it heat bathed in the oven..hahas



Earlier, I mistakenly thought I had to actually twist and pull the dough with force, the illustrations gave me that thought..lol.. so,my first and second try was really bad.It almost looks like bullshit.but it doesnt right after I glazed the bull-shit looking dough with beaten egg
.but the bullshit-looking dough came out different and edible after it was heat bathed for 20 mins under 190c hahahah!

kungfu twist!

below looks like a cookie.chocolate chips and butter cookies :3
ready to serveAnd today, I made these..
Curry chicken pizza bun

prepare the dough, which has a relatively similar measurement with red bean buns,just slightly more high protein flour and less milk.
These Buns were surprisingly easy to bake compare to cakes. But I really need to look after the temperature well as I'm using a stove oven. The base was a little darker in brown. but overall,it was enjoyable :)

Bestwishes,
whiteglitters :)