I made gyoza and udon wakame(seaweed) for dinner tonight.
I never thought of making gyozas.
Until one of my male friends decided to pick up wanton skins to make some wantons.
It is then, I caught sight of the gyoza skins sititng on the cold shleves.

Next,was buying minced pork meat, carrots, onions, garlic and ginger for its inner ingredients.
I was 100% ignorant of what was supposed to be inside a gyoza,

Hence,
I called it-- my own version of "Fusion Gyoza" :P.

After tossing every ingredient mentioned above cut into tiny bits and pieces,
I added kikoman sauce, a bit of sugar, and few pinches of salt to taste.

Then, the next step was filling the gyoza skins with 2.5teaspoons of fillings
And fold them up continuously following a same direction.
I used egg whites as "glue" to stick the fold.

However, for the cooking part.
I experimented them in three very different ways,

1.Pan-Grilled
2.Boil
3.Steam

(Low resolution pictures,taken by my camera phone)



I personally liked pan-grilled gyozas :)
they came out crispy and smelled good :D
But what I really need here is...
A good non-stick pan to make the grilling even.

Give it a try,
it'll make both a good snack/appetizer.
Enjoy :)

Bestwishes,
whiteglitters